Ground Beef Enchilada Casserole Slow Cooker

All the flavor of enchiladas, but in an easy to make ho-hum cooker casserole recipe. This cheesy comfort food is the perfect family meal with layers of beefiness, cheese, tortillas and enchilada sauce. Serve this Slow Cooker Beef Enchilada Goulash for Taco Tuesday!

If you lot're looking for a elementary recipe with loads of flavour, this crockpot enchilada goulash is information technology! It's packed total of hearty ingredients with layers of tortillas, beef, veggies and Mexican flavors.

Slow cooker recipes are my jam. I beloved the minimal prep time and and so you let the boring cooker practise all the difficult work. This recipe takes about v hours to cook and makes your house odor and then good. I honey coming back home and having dinner all ready to eat!

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Next fourth dimension, y'all're peckish Mexican food, give this great recipe a endeavor! It's a delicious repast the whole family will enjoy.

Why You lot'll Dear this Slow Cooker Beefiness Enchilada Casserole

• Easy to prepare with simple to find ingredients
• A fun way to alter up Taco Tuesday
• Total of cheesy, meaty Mexican flavor
• Can easily exist customized to suit your family's tastes
• Dinner is ready when you go domicile
• Delicious way to enjoy enchiladas

Ingredients

• Footing beef – I like to utilise lean ground beef.
• Xanthous onion
• Salsa – Apply balmy, medium and hot depending on your heat tolerance.
• Diced light-green chilies – Utilize a can that you've drained the liquid from.
• Taco seasoning
• Red enchilada sauce – You can likewise use bootleg enchilada sauce.
• Corn tortillas
• Cheddar cheese – Shred your own cheese. I find the pre-shredded cheese melts funny.

How to Make Wearisome Cooker Beef Enchilada Casserole

• Pace I: In a large skillet over medium estrus, spray with cooking spray and add the ground beefiness. Cook the beef until browned, crumbled and cooked through.
• Step Ii: Add together onions to the beefiness and cook for 2 to 4 minutes, until softened. Stir in the salsa, diced dark-green chilies and taco seasoning and remove from estrus.

• Step Three: Spray a 6 quart slow cooker with cooking spray. Pour ¼ loving cup of the enchilada sauce into the bottom of the tiresome cooker.
• Step Iv: Add iv tortillas to the bottom of the slow cooker (violent if needed to spread evenly), and top with ⅓ of the meat mixture, followed by ⅓ of the shredded cheese. Repeat with two more than layers.

• Step Five: Place the lid onto the slow cooker and set to high for ii to 3 hours or low for iii to five hours.
• Step Six: Allow to cool slightly before serving and garnish with your favorite toppings similar sour cream, cilantro and hot sauce.

Equipment Needed

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• 6-quart slow cooker
• Cutting board
• Skillet
• Cheese grater

Variations and Substitutions

• Swap out the ground beef for footing turkey or ground chicken
• Can't find enchilada sauce? Use taco sauce in its place. Love apple sauce can also exist used in a pinch.
• Switch out the cheddar cheese for Monterey Jack cheese.
• Add together some beans to the mix! Try black beans or refried beans.
• Add some jalapenos for a petty kick of heat.

Storage Instructions

Shop any left enchilada casserole in an airtight container in the fridge for up to 3 days.

You can also freeze information technology in a freezer safe container for up to 3 months.

Topping for Beefiness Enchilada Casserole

• Sour cream
• Fresh cilantro
• Hot sauce
• Green onions
• Sliced crimson tomatoes
• Chopped tomatoes
• Sliced avocado
• Diced carmine onion
• Sliced jalapenos
• Lime wedges
• Tortilla chips
• Salsa

Can I Use Flour Tortillas Instead?

Soft corn tortillas are traditionally used in beef enchilada goulash. I detect they have more flavour over their flour counterparts. However, you tin can use flour tortillas if that is all you take available.

Mexican Inspired Recipes

• Mexican Spaghetti
• Mexican Spud Tot Casserole
• Mexican Meatloaf
• Mexican Meatballs
• Mexican Stuffed Peppers

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• ▢ ane lb footing beef
• ▢ 1 medium yellow onion diced
• ▢ ane loving cup salsa
• ▢ one tin diced green chilies (four.5oz) drained
• ▢ 1 tbsp taco seasoning
• ▢ 1 can red enchilada sauce (10oz)
• ▢ 12 corn tortillas
• ▢ 2 cups cheddar cheese shredded

• In a big skillet over medium estrus, spray with cooking spray and add together the ground beefiness. Cook the beefiness until browned, crumbled and cooked through.

• Add onions to the beef and cook for 2 to iv minutes, until softened. Stir in the salsa, diced green chilies and taco seasoning and remove from oestrus.

• Spray a 6 quart tedious cooker with cooking spray. Cascade ¼ cup of the enchilada sauce into the bottom of the slow cooker.

• Add together 4 tortillas to the bottom of the slow cooker (tearing if needed to spread evenly), and tiptop with ⅓ of the ground beefiness mixture, followed by ⅓ of the shredded cheese. Repeat with ii more than layers.

• Place the lid onto the ho-hum cooker and set up to high for two to 3 hours or low for 3 to 5 hours.

• Allow to cool slightly before serving and garnish with your favorite toppings similar sour cream, cilantro and hot sauce.

Calories: 491 kcal | Carbohydrates: 32 g | Protein: 26 one thousand | Fat: 29 grand | Saturated Fat: 14 g | Polyunsaturated Fatty: 2 g | Monounsaturated Fat: eleven g | Trans Fat: one g | Cholesterol: 93 mg | Sodium: 816 mg | Potassium: 488 mg | Fiber: 6 yard | Sugar: 5 g | Vitamin A: 627 IU | Vitamin C: 8 mg | Calcium: 345 mg | Atomic number 26: 3 mg

The data shown is an gauge provided by an online nutrition calculator. It should non be considered a substitute for a professional nutritionist's advice.

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Stacie Vaughan is the founder of the food blog, Merely Stacie. She lives in Ontario, Canada and is the mom of two daughters and iii cats. Her passion is creating and sharing delicious and easy recipes that anyone tin make. She'southward been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Larn more about Stacie.

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